oxadiazon

oxadiazon

[‚äk·sə′dī·ə‚zän] (organic chemistry) C13H18Cl2N2O3 A white solid with a melting point of 88-90°C; slight solubility in water; used as a pre- and postemergence herbicide to control weeds in rice, turf, soybeans, peanuts, and orchards.