| 释义 |
vanillin
va·nil·lin V0022800 (və-nĭl′ĭn, văn′ə-lĭn)n. A white or yellowish crystalline compound, C8H8O3, found in vanilla beans and certain balsams and resins or produced synthetically and used in perfumes, flavorings, and pharmaceuticals.vanillin (ˈvænɪlɪn; vəˈnɪlɪn) n (Elements & Compounds) a white crystalline aldehyde found in vanilla and many natural balsams and resins; 3-methoxy-4-hydroxybenzaldehyde. It is a by-product of paper manufacture and is used as a flavouring and in perfumes and pharmaceuticals. Formula: (CH3O)(OH)C6H3CHOva•nil•lin (vəˈnɪl ɪn, ˈvæn l-)
n. a white, crystalline solid, C8H8O3, obtained from the vanilla bean or prepared synthetically, used chiefly as a flavoring agent and in perfumery. [1865–70; vanill(a) + -in1] Thesaurus| Noun | 1. | vanillin - a crystalline compound found in vanilla beans and some balsam resins; used in perfumes and flavoringsvanilla bean - long bean-like fruit; seeds are used as flavoringchemical compound, compound - (chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight |
Translationsvanillin
vanillin[və′nil·ən] (organic chemistry) C8H8O3 A combustible solid, soluble in water, alcohol, ether, and chloroform; melts at 82°C; used in pharmaceuticals, perfumes, and flavors, and as an analytical reagent. Also known as vanillic aldehyde. vanillin
va·nil·lin (vă-nil'in), Obtained from vanilla and also prepared synthetically; a flavoring agent; used to detect ornithine, sugar alcohols, phenols, and some sterols.vanillin (vă-nĭl′ĭn) A crystalline compound found in vanilla pods or produced synthetically; used for flavoring foods and in pharmaceuticals.vanillin
Related to vanillin: ethyl vanillinWords related to vanillinnoun a crystalline compound found in vanilla beans and some balsam resinsRelated Words- vanilla bean
- chemical compound
- compound
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