| 释义 |
flanken
flan·ken F0165700 (flăng′kən)n.1. A cut of meat taken from the short ribs of beef.2. A dish prepared from this cut of beef by boiling or stewing, often served with horseradish.
[Yiddish, from German, pl. of Flanke, flank, side, from French flanc, from Old French; see flank.]flanken (ˈflæŋkən; ˈflɑːŋkən) n (Cookery) a dish made from this cut of beefflan•ken (ˈflɑŋ kən)
n. a strip of meat from the front end of the short ribs of beef, often boiled and served with horseradish. [1945–50; < Yiddish, pl. of flank (< German) < French or Old French; see flank] EncyclopediaSeeflank |