| 释义 |
bulgur
bul·gur also bul·ghur B0539900 (bo͝ol-go͝or′, bŭl′gər)n. Cracked wheat grains, often used in Middle Eastern dishes. Also called bulgur wheat.
[Turkish bulgur, from Ottoman Turkish burġul, bulġur.]bulgur (ˈbʌlɡə) or bulgur wheatn (Cookery) a kind of dried cracked wheat. Also called: burghul [C20: from Turkish, from Arabic burghul, from Persian]bul•gur (ˈbʌl gər, ˈbʊl-)
n. a form of wheat that has been parboiled, cracked, and dried. [1925–30; < Turkish < Persian barghōl] Thesaurus| Noun | 1. | bulgur - parched crushed wheatbulghur, bulgur wheatwheat, wheat berry - grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flourtabbouleh, tabooli - a finely chopped salad with tomatoes and parsley and mint and scallions and bulgur wheatRepublic of Turkey, Turkey - a Eurasian republic in Asia Minor and the Balkans; on the collapse of the Ottoman Empire in 1918, the Young Turks, led by Kemal Ataturk, established a republic in 1923 |
Translationsbulgur
bulgur[′bəl·gər] (food engineering) A lightly milled wheat product that has been boiled, dehydrated, and cracked. bulgur
bulgur, bulghur (bŭl′gŭr, bul′) [Turkish, bulğur fr Persian] Wheat kernels that have been boiled and then allowed to dry. It is a cereal grain with a lowglycemic index. bulgur
Synonyms for bulgurnoun parched crushed wheatSynonymsRelated Words- wheat
- wheat berry
- tabbouleh
- tabooli
- Republic of Turkey
- Turkey
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