à la fourchette
/ˌa la ˌfʊəˈʃɛt/ /ˌa lə ˌfʊəˈʃɛt/ /ˌɑː lɑː ˌfʊəˈʃɛt/(also a la fourchette) Now rare
adjective
Chiefly as postpositive. Eaten with a fork, indicating a meal of such substance and content as to require simple cutlery. Frequently in breakfast à la fourchette: a hearty breakfast typically eaten late morning or at lunchtime.
Origin
Early 19th century. From French à la fourchette from à la + fourchette.