macaron
/ˌmakəˈrɒn/noun
A small round cake with a meringue-like consistency, made with egg white, sugar, and powdered almonds and consisting of two halves sandwiching a creamy filling: I made vanilla cupcakes and a batch of strawberry macarons...
- This stunning collection of recipes adds a touch of magic to the macaron.
- I chose the Creme caramel, with sea salt caramel ice cream and a caramel macaron.
- It features signatures dishes such as a mushroom souffle and a raspberry macaron.
Origin
French: see macaroon.
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