lardon
noun /ˈlɑːdn/
/ˈlɑːrdn/
[usually plural]- a small thick piece of bacon, often used to add fat to other meat in cooked dishes
- Cut the bacon into lardons and fry with the onions in the oil for about 5 minutes.
| 单词 | lardon |
| 释义 | lardonnoun /ˈlɑːdn/ /ˈlɑːrdn/ [usually plural]
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