| 释义 |
soufflé potatoes
noun plural but singular or plural in construction
Etymology: translation of French pommes de terre souflées
1. : mashed potatoes with egg yolks, stiffly whipped egg whites, butter, and seasonings baked until puffed
2. : thinly sliced potatoes fried in deep fat of moderate temperature and then in fat of high temperature until puffed |