| 释义 |
anadama bread, n. U.S. regional (New England).
Brit. |anəˈdamə ˌbrɛd|, U.S. |ˌænəˈdæmə ˌbrɛd|
Forms: 19– amadama bread, 19– Ammy Dammy bread, 19– anadama bread
[‹ anadama, of unknown origin + bread n.]
A traditional yeast bread made with corn meal and molasses.
1915Dial. Notes 4 239 Ammy Dammy bread, a kind of loaf bread. Recipe from Old Salem Tavern. 1939I. Wolcott Yankee Cook Bk. 145 Anadama bread. 1979M. Cunningham & J. Laber Fannie Farmer Cookbk. 471 Anadama Bread... This..batter bread..is an American classic. 1991Martha Stewart Living Sept.–Oct. 103 Travelers tell of the quintessentially American Anadama bread, textured with cornmeal, that turned up at a bake sale. 2000C. Thayer Certain Slant of Light xv. 141 Made some anadama bread yesterday. It's over on the corner. |