| 释义 |
pattypan|ˈpætɪpæn|
Also 7 pateepan, patti-, 8–9 patte-, pattipan.
[f. patty + pan n.]
†1. A pasty baked in a small pan; = patty. Obs.
1694Motteux Rabelais iv. xxxvi. 142 Lin'd with a great number of Forrest-Puddings, heavy Patti-pans [Goudiveaulx massifs], and Horse Sawsages. a1700B. E. Dict. Cant. Crew, Pateepan, a little Pye, or small Pasty.
2. A small tin pan or shape in which patties are baked.
1710P. Lamb Cookery 67 It is proper you bake your Oysters on a Mazarine you serve it in, or a little Patty-pan. 1741Compl. Fam.-Piece i. ii. 109 First lay a thin Crust into your Pattipan. 1769Mrs. Raffald Eng. Housekpr. (1778) 259 To make Bread Cheese-Cakes..bake them in raised crusts, or patte-pans. 1837Howitt Rur. Life ii. i. (1862) 93 The iron tray of nicely laden patty-pans goes into the oven.
attrib.1870Emerson Soc. & Sol., Eloquence Wks. (Bohn) III. 24 One man is brought to the boiling-point by the excitement of conversation in the parlour... He has a two-inch enthusiasm, a patty-pan ebullition. |