| 释义 |
bavaroise|bavarˈwɑːz|
Also bavarois.
[Fr.]
A cream dessert containing gelatine and whipped cream, and served cold.
1846A. Soyer Gastronomic Regenerator 529 Bavaroise aux Fraises. 1868E. Acton Mod. Cookery (rev. ed.) xxiii. 478 By mingling the cream..the preparation becomes what is called un Fromage Bavarois, or Bavarian cream, sometimes simply, une Bavaroise. 1877E. S. Dallas Kettner's Book of Table 56 Bavarois—Bavarian cheese. Boil as much of the best milk as will half fill the mould... Sugar it, and add whatever flavour may be chosen... Mix in..yolks of eggs... Being cool, it is to be mixed well with..whipt cream, poured..into a mould..and given over to the ice-box. 1892[see Bavarian a.]. 1964Observer 11 Dec. 34/5 Bavaroise is just a Crême Bavaroise in a mould. 1968Woman 7 Dec. 26/1 This wonderful sweet [sc. charlotte russe] filled with a rich bavaroise mixture. |