| 释义 |
‖ shchi|ʃtʃi|
Also 9 tschee, stchi, stchie, stchee, shtchee, shtchi, shtshi, etc.
[Russian shchi kail.]
Cabbage soup.
1824J. D. Cochrane Narr. Pedestrian Journey through Russia iv. 105, I never entered a cottage, but shtshee (a cabbage soup), with meat, milk and bread, were..placed before me unasked. 1833R. Pinkerton Russia 71 A favourite and common dish among them is a kind of broth, called tschee. 1855Englishwoman in Russia 46 We get plenty of black bread and salt, and very often stchie. 1901Daily Chron. 14 June 3/4 The delicious and universal cabbage soup is not in English letters Stchie,..but—as nearly as maybe—Shtchi. 1904Daily News 14 Apr. 5/3 We won Poltava on stchi (cabbage soup), and beat Napoleon with kasha (buckwheat gruel). 1904Westm. Gaz. 21 Apr. 7/1 The dish of shtchee—fermented cabbage and meat—with vodka, he greatly enjoyed. 1905Ibid. 21 Jan. 16/1 That extraordinary mixture of pickled cabbage, meat broth, and about a hundred other ingredients which goes by the name of shtshi. 1906Daily Chron. 28 Aug. 3/1 The fare is disgusting, the ‘stchee’ uneatable. 1941A. L. Simon Conc. Encycl. Gastron. III. 18/2 The most popular form of cabbage soup in France is called Garbure; the Russian edition of it is known as Stschi. 1958W. Bickel tr. Hering's Dict. Classical & Mod. Cookery 113 Schtschi, Russian Cabbage Soup. 1971Times 9 Aug. 5/8 [Soup made from wild sorrel] is a welcome change in the summer and is called green schchi (schchi being the traditional cabbage soup). 1973R. Martin Internat. Dict. Food & Cooking 259/2 Shchi, (Russian), green vegetable soup of meat bouillon and cabbage. 1977N.Y. Rev. Bks. 14 Apr. 10/4 In exchange for a few dissident intellectuals the Ibanskians import from America tons of shchi, the Russian national dish of cabbage soup. |