Chambertinn.

Brit.

/ˈʃɒ̃bətã/, U.S.

/ˌʃɑmbərˈtɛn/

Origin: A borrowing from French. Etymon: French Chambertin.

Etymology: < French Chambertin (1769; also with lower-case initial) < the name of the village of Chambertin, part of the municipality of Gevrey-Chambertin, in the department of Côte-d'Or in the Burgundy region of eastern France, where the wine is made.

A red burgundy wine made from Pinot Noir grapes grown in vineyards located in the village of Gevrey-Chambertin.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > wine > French wines > [noun] > Burgundy > red

Volnay1699

Chambertin1775

Pommard1775

Clos Vougeot1789

Richebourg1817

Romanée1817

Beaune1818

Corton1833

Musigny1833

Nuits1833

Mâcon1863

Nuits St Georges1902

Mercurey1907

Vosne Romanée1930

1775 E. Barry Observ. Wines Ancients 433 The Chambertin is generally preferred to any other wine in Burgundy.

1787 T. Jefferson Tour S. France Mar.–June in Papers (1955) XI. 417 Voulenaye is the best of the other reds, equal in flavour to Chambertin..but being lighter, will not keep.

1829 ‘D. Conway’ Journey Norway 80 A dinner and a bottle of chambertin.

1855 W. M. Thackeray Misc. I. 45 ‘Quel vin Monsieur desire-t-il?’ ‘Tell me a good one.’—‘That I can, Sir: The Chambertin with yellow seal.’

1927 Amer. Mercury Nov. 372/2 Heavy wines, such as Chambertin, Pommard, etc., were abruptly decanted.

1953 H. Miller Plexus (1963) xi. 380 We're sampling the Chambertin which I brought along.

1999 New Yorker 26 Apr. 108/1 One of the best Chambertins I ever drank set me back seventeen dollars in New Jersey.

This entry has been updated (OED Third Edition, November 2010; most recently modified version published online March 2022).

单词	chambertin
释义	Chambertinn. Brit. /ˈʃɒ̃bətã/, U.S. /ˌʃɑmbərˈtɛn/ Origin: A borrowing from French. Etymon: French Chambertin. Etymology: < French Chambertin (1769; also with lower-case initial) < the name of the village of Chambertin, part of the municipality of Gevrey-Chambertin, in the department of Côte-d'Or in the Burgundy region of eastern France, where the wine is made. A red burgundy wine made from Pinot Noir grapes grown in vineyards located in the village of Gevrey-Chambertin. ΘΚΠ the world > food and drink > drink > intoxicating liquor > wine > French wines > [noun] > Burgundy > red Volnay1699 Chambertin1775 Pommard1775 Clos Vougeot1789 Richebourg1817 Romanée1817 Beaune1818 Corton1833 Musigny1833 Nuits1833 Mâcon1863 Nuits St Georges1902 Mercurey1907 Vosne Romanée1930 1775 E. Barry Observ. Wines Ancients 433 The Chambertin is generally preferred to any other wine in Burgundy. 1787 T. Jefferson Tour S. France Mar.–June in Papers (1955) XI. 417 Voulenaye is the best of the other reds, equal in flavour to Chambertin..but being lighter, will not keep. 1829 ‘D. Conway’ Journey Norway 80 A dinner and a bottle of chambertin. 1855 W. M. Thackeray Misc. I. 45 ‘Quel vin Monsieur desire-t-il?’ ‘Tell me a good one.’—‘That I can, Sir: The Chambertin with yellow seal.’ 1927 Amer. Mercury Nov. 372/2 Heavy wines, such as Chambertin, Pommard, etc., were abruptly decanted. 1953 H. Miller Plexus (1963) xi. 380 We're sampling the Chambertin which I brought along. 1999 New Yorker 26 Apr. 108/1 One of the best Chambertins I ever drank set me back seventeen dollars in New Jersey. This entry has been updated (OED Third Edition, November 2010; most recently modified version published online March 2022). < n.1775
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