Swelling (of cheese).
| 单词 | θ48428 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation of dairy produce > [noun] > formation of cheese > processes in cheese-making (6) hoving1741 Swelling (of cheese). earning1744 The process of curdling milk to make cheese; milk so curdled. Obsolete. rendling1784 The curdling of cheese. hot-iron test1876 a test to determine the acidity of cheese curd, in which a piece of dry curd is melted on a hot iron bar and then slowly removed, and the length… renneting1889 The action or process of curdling milk by the addition of rennet. cheddaring1929 A process or stage in the manufacture of cheese (see quots.). |
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