| 单词 | chinese artichoke |
| 释义 | > as lemmasChinese artichoke Chinese artichoke n. Stachys affinis (formerly S. sieboldii), a herb of the family Labiatæ, cultivated as a vegetable. ΘΚΠ the world > food and drink > food > fruit and vegetables > vegetables > stalk vegetables > [noun] > artichokes artichoke1531 cardoon1594 cactus1607 globe artichoke1763 Chinese artichoke1891 Japanese artichoke1902 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > stalk vegetables > artichokes artichoke1531 ground-thistle1591 cardoon1594 cactus1607 sherdoon1661 Spanish cardon1699 globe artichoke1763 Chinese artichoke1891 Japanese artichoke1902 1891 Jrnl. Hort., Cottage Gardener & Home Farmer 19 Mar. 224/1 Another good vegetable, and one that will be largely grown when more known, is the new Chinese artichoke, Stachys tuberifera, and the best way to cook it is to fry it in butter. 1902 Cycl. Amer. Hort.: R–Z 1714/1 Chorogi. Chinese or Japanese Artichoke. Knotroot. 1950 C. R. Metcalfe & L. Chalk Anat. Dicotyledons II. 1051 The tubers of the so-called Chinese artichoke (Stachys sieboldi Miq.) are edible. 1952 P. Mann Systematics Flowering Plants ii. 192 The majority are herbs, and may be either annual (Hemp-Nettle) or perennial (Mint, Bugle, Chinese Artichoke). 1992 A. Bell tr. M. Toussaint-Samat Hist. Food ii. 63 The Jerusalem artichoke and the Chinese artichoke are tubers. 1998 National Gardening Apr. 33/2 You might know it by one of its other names: Chinese or Japanese artichoke, chorogi, and knot-root. < as lemmas |
| 随便看 |
英语词典包含1132095条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。