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单词 creamed
释义

creamedadj.

/kriːmd/
Etymology: < cream n.2, cream v. + -ed suffix1.
1. Having the cream formed or separated.
ΘΚΠ
the world > food and drink > food > dairy produce > [adjective] > relating to milk > having cream separated
creamed1623
1623 J. Wodroephe Spared Houres Souldier 211 (T.) Have you some creamed or curded milk?
1648 H. Hexham Groot Woorden-boeck Gezaende melck, creamed milke to make butter off.
2. Made, flavoured, or mixed with cream. spec. Of chicken, fish, etc.: cooked with cream, prepared in a cream sauce.
ΘΚΠ
the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > seasoning > [adjective] > flavoured in other ways
aloed1628
caryophyllated1651
alliate1661
sweet and sour1723
nutmegged1743
lemoned1767
creamed1769
origanized1853
vinegared1861
chicoried1879
parsleyed1879
minted1881
saffroned1881
mocha1892
nutmeggy1928
herbed1941
vanillaed1962
the world > food and drink > drink > preparation of drinks > [adjective] > cream added
creameda1809
the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > cooked with specific ingredient
butteredeOE
well-butteredeOE
marroweda1640
meunière1903
eggless1904
creamed1906
1769 Public Advertiser 11 Mar. 3/3 Creamed Apple-Pies.
a1809 A. Seward Lett. Drinking creamed tea.
1906 Mrs. Beeton's Bk. Househ. Managem. (rev. ed.) l. 1517 Creamed Lobster..Creamed Peas.
1908 Practitioner Sept. 369 Later on creamed chicken or fish may be given.
1935 ‘R. Crompton’ William—the Detective vii. 141 Dishes of creamed chicken for ‘our little doggie brothers’.
3. Of butter: beaten to a cream. Cf. cream v. 8.
ΘΚΠ
the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > general preparation processes > [adjective] > whipped
swungc1467
cast1597
whipped1673
milled1766
beatc1817
creamed1892
switched1909
1892 T. F. Garrett & W. A. Rawson Encycl. Pract. Cookery I. 216/2 Creamed butter..is best adapted for making cakes and some kinds of pastry.
1906 Mrs. Beeton's Bk. Househ. Managem. (rev. ed.) xxxv. 1116 Creamed Butter For Sandwiches.
4. Formed or obtained as a result of creaming (creaming n. c).
ΘΚΠ
the world > matter > constitution of matter > semi-fluidity > [adjective] > formed into
creamed1914
sludged1941
1914 H. Brown Rubber 69 If the creamed globules are separated from the liquid..they coalesce to form a mass of rubber.
1953 R. E. Kirk & D. F. Othmer Encycl. Chem. Technol. XI. 822 Creamed latex of commerce is usually at a much higher solids concentration than centrifuged latex and is higher in viscosity.
5. Having a creamy surface. Cf. cream v. 9.
ΚΠ
1925 Blackwood's Mag. Nov. 583/1 Her neck and sweep of a cheek were smooth and creamed as a fresh-peeled almond.
This entry has not yet been fully updated (first published 1893; most recently modified version published online June 2018).
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adj.1623
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