croque monsieurn.

Brit.

/ˌkrɒk məˈsjəː/, U.S.

/ˌkrɑk məˈsjər/

Inflections: Plural croque monsieurs, croques monsieurs.

Forms: also with capital initials.

Origin: A borrowing from French. Etymon: French croque monsieur.

Etymology: < French croque monsieur (first attested slightly later in French, 1918, although compare quot. 1988) < croque , imperative of croquer to crunch, bite (end of the 14th cent. as crokier in sense ‘to strike’; < an imitative base) + monsieur monsieur n.

In French cookery: a toasted or fried sandwich filled with cheese and ham.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > bread with spread or filling > [noun] > sandwich > toasted sandwich

croque monsieur1915

grilled cheese sandwich1929

grilled cheese1931

jaffle1950

croque madame1958

toastie1976

1915 M. A. Luck Belgian Cook Bk. 144 Entrée (Croque-monsieur). Cut out some rounds of crumb of bread, of equal size, with a tin cutter, or, failing that, with a wine-glass.

1923 Ideas for Refreshm. Rooms 358/1 He spoke of a sandwich which he called ‘Croque Monsieur’, a tid-bit that, as its French name implies, is a bite, a something to eat from the fingers, a snack that may be served as a relish after a hearty meal.

1988 Larousse Gastronomique (English ed.) 339/3 The first croque-monsieur was served in 1910 in a Parisian Café on the Boulevard des Capucines.

2003 Lancashire Life Mar. 252/1 It was served with croque monsieur, the classic French cheese and ham toasty.

This is a new entry (OED Third Edition, June 2005; most recently modified version published online March 2022).

单词	croque monsieur
释义	croque monsieurn. Brit. /ˌkrɒk məˈsjəː/, U.S. /ˌkrɑk məˈsjər/ Inflections: Plural croque monsieurs, croques monsieurs. Forms: also with capital initials. Origin: A borrowing from French. Etymon: French croque monsieur. Etymology: < French croque monsieur (first attested slightly later in French, 1918, although compare quot. 1988) < croque , imperative of croquer to crunch, bite (end of the 14th cent. as crokier in sense ‘to strike’; < an imitative base) + monsieur monsieur n. In French cookery: a toasted or fried sandwich filled with cheese and ham. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > bread with spread or filling > [noun] > sandwich > toasted sandwich croque monsieur1915 grilled cheese sandwich1929 grilled cheese1931 jaffle1950 croque madame1958 toastie1976 1915 M. A. Luck Belgian Cook Bk. 144 Entrée (Croque-monsieur). Cut out some rounds of crumb of bread, of equal size, with a tin cutter, or, failing that, with a wine-glass. 1923 Ideas for Refreshm. Rooms 358/1 He spoke of a sandwich which he called ‘Croque Monsieur’, a tid-bit that, as its French name implies, is a bite, a something to eat from the fingers, a snack that may be served as a relish after a hearty meal. 1988 Larousse Gastronomique (English ed.) 339/3 The first croque-monsieur was served in 1910 in a Parisian Café on the Boulevard des Capucines. 2003 Lancashire Life Mar. 252/1 It was served with croque monsieur, the classic French cheese and ham toasty. This is a new entry (OED Third Edition, June 2005; most recently modified version published online March 2022). < n.1915
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