| 单词 | devilled eggs |
| 释义 | > as lemmasdevilled eggs devilled eggs n. (also occasionally in singular) eggs prepared with spicy seasonings (see sense 2); (chiefly North American) a dish typically consisting of hard-boiled eggs, halved, in which the yolks are removed, mashed with mayonnaise, mustard, etc., and spooned or piped back into the hollowed whites, and the whole is dusted with paprika. ΚΠ 1854 J. A. Hazen Five Years before Mast xxii. 416 I've had one supper to-night already,..but I don't care to go a second cargo on deviled eggs and Bologna sausages. 1866 G. Hill How to cook & serve Eggs 21 Deviled Eggs... Take..the hard-boiled yolks of eggs..and roll them in cayenne pepper and salt... Place the eggs..upon a gridiron over a clear fire, and shake it about till the eggs are quite hot; serve with..olive oil and chutney sauce made very hot. 1871 ‘M. Harland’ Common Sense in Househ. 258 Devilled Eggs. Boil six or eight eggs hard;..cut in halves... Extract the yolks, and rub to a smooth paste with..melted butter, some cayenne pepper, a touch of mustard, and..vinegar. Fill the hollowed whites with this. 1940 Robesonian (Lumberton, N. Carolina) 18 Mar. 3/2 The hostesses served deviled eggs, sandwiches, crackers and Russian tea. 2014 Denver Post (Nexis) 9 July 3 c My grandmother was a terrific cook, and..her grandkids still rave about her deviled eggs. < as lemmas |
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