| 单词 | japanese artichoke |
| 释义 | > as lemmasJapanese artichoke Japanese artichoke n. = Chinese artichoke n. at Chinese adj. and n. Compounds 4. ΘΚΠ the world > food and drink > food > fruit and vegetables > vegetables > stalk vegetables > [noun] > artichokes artichoke1531 cardoon1594 cactus1607 globe artichoke1763 Chinese artichoke1891 Japanese artichoke1902 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > stalk vegetables > artichokes artichoke1531 ground-thistle1591 cardoon1594 cactus1607 sherdoon1661 Spanish cardon1699 globe artichoke1763 Chinese artichoke1891 Japanese artichoke1902 1902 Cycl. Amer. Hort.: R–Z 1714/1 Chorogi. Chinese or Japanese Artichoke. Knotroot. 1905 tr. Veg. Garden (Vilmorin-Andrieux & Cie) (new ed.) 671 Stachys tubifera or Chinese or Japanese Artichoke... These rhizomes..are white, watery, and tender. 1970 A. L. Simon & R. Howe Dict. Gastron. 40/2 Artichokes, Japanese or Chinese. These are small tubers which one writer describes as looking like ‘petrified worms’. 1998 National Gardening Apr. 33/2 You might know it by one of its other names: Chinese or Japanese artichoke, chorogi, and knot-root. < as lemmas |
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