Kashrutn.

1907 Daily Chron. 7 Dec. 4/7 The word ‘Kashruth’..denotes the dietary laws as laid down by Moses, together with..commentaries and explanations thereof made by the Rabbis in the intervening centuries... ‘Questions of Kashruth’ concern themselves even with the utensils used in the preparation and serving of the food... [They] can only be decided by the Rabbi.

1953 Jewish Chron. Trav. Guide 12 In this group come those establishments in regard to the kashrut of which no information is to hand, or which, while not insisting on strict observance of kashrut, have a special interest for Jewish clients.

1953 Jewish Chron. Trav. Guide 43 The following..are under the official supervision of the Beth Din and Kashrus Commission.

1962 D. Bridger & S. Wolk New Jewish Encycl. 264 Most Jewish communities the world over set up Kashrut regulations and provide..for the supervision of the slaughtering and distribution of meat.

1970 L. M. Feinsilver Taste of Yiddish 242 Kashres, the system of kashruth observance, or ‘keeping kosher’... Though the Reform movement originally rejected the binding force of kashruth, some Reform Jews today ‘keep kosher’.

1973 Jewish Chron. 19 Jan. 8/1 The freedom and the high standards of kashrut which we in Britain enjoy should be shared equally by the Jewish communities in the rest of the EEC.

1973 Times 3 Feb. 13/4 The laws of Kashrus, which govern Jewish cooking and give us the label ‘Kosher Food’.