liquidizern.

Brit.

/ˈlɪkwᵻdʌɪzə/, U.S.

/ˈlɪkwəˌdaɪzər/

Etymology: < liquidiz- (in liquidize v.) + -er suffix¹.

A machine used in the preparation of food, to make purées, emulsify, etc. Also attributive, as liquidizer attachment.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > equipment for food preparation > [noun] > mixer

chocolate mill1703

cake mixer1867

mixer1876

electric mixer1900

food mixer1917

mixmaster1930

Osterizer1948

Waring blender1948

liquidizer1950

1950 Consumers' Res. Bull. (U.S.) Feb. 9 (heading) ‘Liquefiers’, ‘liquidizers’, or ‘blenders’.

1958 Observer 24 Aug. 7/5 The most usual ‘extras’ are mincers, juice squeezers, and liquidisers—the last consisting of whirling blades inside a glass goblet, to make purées, soups, drinks, etc.

1962 Which? May 144/2 All the mixers had liquidiser attachments, and we tested them to see how well they pulped tomatoes, made breadcrumbs, chopped nuts, ground coffee beans, chopped parsley and crushed ice.

1969 tr. H.-P. Pellaprat Everyday Fr. Cooking 48 Put through a fine sieve or the liquidiser.

1972 Beale & Johnston Mixer & Blender Cookery iv. 20 The liquidizer reduces dried peas, beans, lentils, rice, etc., into powder speedily.

This entry has not yet been fully updated (first published 1976; most recently modified version published online March 2022).

单词	liquidizer
释义	liquidizern. Brit. /ˈlɪkwᵻdʌɪzə/, U.S. /ˈlɪkwəˌdaɪzər/ Etymology: < liquidiz- (in liquidize v.) + -er suffix¹. A machine used in the preparation of food, to make purées, emulsify, etc. Also attributive, as liquidizer attachment. ΘΚΠ the world > food and drink > food > food manufacture and preparation > equipment for food preparation > [noun] > mixer chocolate mill1703 cake mixer1867 mixer1876 electric mixer1900 food mixer1917 mixmaster1930 Osterizer1948 Waring blender1948 liquidizer1950 1950 Consumers' Res. Bull. (U.S.) Feb. 9 (heading) ‘Liquefiers’, ‘liquidizers’, or ‘blenders’. 1958 Observer 24 Aug. 7/5 The most usual ‘extras’ are mincers, juice squeezers, and liquidisers—the last consisting of whirling blades inside a glass goblet, to make purées, soups, drinks, etc. 1962 Which? May 144/2 All the mixers had liquidiser attachments, and we tested them to see how well they pulped tomatoes, made breadcrumbs, chopped nuts, ground coffee beans, chopped parsley and crushed ice. 1969 tr. H.-P. Pellaprat Everyday Fr. Cooking 48 Put through a fine sieve or the liquidiser. 1972 Beale & Johnston Mixer & Blender Cookery iv. 20 The liquidizer reduces dried peas, beans, lentils, rice, etc., into powder speedily. This entry has not yet been fully updated (first published 1976; most recently modified version published online March 2022). < n.1950
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