ombre chevaliern.

Brit.

/ˌɒmbrə ˌʃɛvəˈlɪə/, U.S.

/ˈˌɑmbər ˌʃɛvəˈlɪ(ə)r/

Forms: 1800s– ombre chevalier, 1900s– omble chevalier.

Origin: A borrowing from French. Etymons: French ombre chevalier, omble chevalier.

Etymology: < French ombre chevalier (1814 or earlier), alteration (apparently after ombre umber n.²) of omble chevalier (1555 in Middle French as umble chevalier , apparently originally denoting large specimens of the fish) < Middle French umble a type of freshwater fish (1555; 1553 as humble ; < Franco-Provençal amble , omble (first half of the 15th cent. in plural forms ambloz , omblaz ), ultimately < post-classical Latin amulus (5th cent.), of uncertain origin) + chevalier chevalier n.

A freshwater variety of the Arctic char, Salvelinus alpinus, found in certain French and Swiss lakes, esp. Lake Geneva.

ΘΚΠ

the world > animals > fish > class Osteichthyes or Teleostomi > order Salmoniformes (salmon or trout) > family Salmonidae (salmon) > [noun] > genus Salvelinus > salvelinus alpinus

redbelly1751

Arctic char1849

ombre chevalier1862

saibling1884

1862 Harper's Mag. Mar. 542/2 Millions of the eggs of all the species of fish usually cultivated in the country, particularly those having large eggs, as the Danube salmon, Ombre chevalier, etc., have been distributed to the chief rivers of France.

1884 G. B. Goode in G. B. Goode et al. Fisheries U.S.: Sect. I 501 The Saibling of Bavaria and Austria is one and the same thing with the ‘Ombre Chevalier’ of France and Switzerland,..the ‘Char’ of England and Scotland.

1905 D. S. Jordan Guide Study of Fishes II. iv. 108 The only really well-authenticated species of charr in European waters is the red charr, sälbling, or ombre chevalier.

1960 E. David French Provinc. Cooking 38 Some ombres-chevaliers from the lac du Bourget, cooked and left to get cold in white wine.

1968 V. Canning Melting Man iii. 58 Tonight I shall be in France, eating omble chevalier, straight from the lake.

1992 N.Y. Times 4 Mar. c3/3 Several times a week, a fisherman ships fresh omble chevalier or char, a troutlike fish from Lake Léman, and Mr. Martin simply sautés it.

This entry has been updated (OED Third Edition, March 2004; most recently modified version published online March 2022).

单词	ombre chevalier
释义	ombre chevaliern. Brit. /ˌɒmbrə ˌʃɛvəˈlɪə/, U.S. /ˈˌɑmbər ˌʃɛvəˈlɪ(ə)r/ Forms: 1800s– ombre chevalier, 1900s– omble chevalier. Origin: A borrowing from French. Etymons: French ombre chevalier, omble chevalier. Etymology: < French ombre chevalier (1814 or earlier), alteration (apparently after ombre umber n.²) of omble chevalier (1555 in Middle French as umble chevalier , apparently originally denoting large specimens of the fish) < Middle French umble a type of freshwater fish (1555; 1553 as humble ; < Franco-Provençal amble , omble (first half of the 15th cent. in plural forms ambloz , omblaz ), ultimately < post-classical Latin amulus (5th cent.), of uncertain origin) + chevalier chevalier n. A freshwater variety of the Arctic char, Salvelinus alpinus, found in certain French and Swiss lakes, esp. Lake Geneva. ΘΚΠ the world > animals > fish > class Osteichthyes or Teleostomi > order Salmoniformes (salmon or trout) > family Salmonidae (salmon) > [noun] > genus Salvelinus > salvelinus alpinus redbelly1751 Arctic char1849 ombre chevalier1862 saibling1884 1862 Harper's Mag. Mar. 542/2 Millions of the eggs of all the species of fish usually cultivated in the country, particularly those having large eggs, as the Danube salmon, Ombre chevalier, etc., have been distributed to the chief rivers of France. 1884 G. B. Goode in G. B. Goode et al. Fisheries U.S.: Sect. I 501 The Saibling of Bavaria and Austria is one and the same thing with the ‘Ombre Chevalier’ of France and Switzerland,..the ‘Char’ of England and Scotland. 1905 D. S. Jordan Guide Study of Fishes II. iv. 108 The only really well-authenticated species of charr in European waters is the red charr, sälbling, or ombre chevalier. 1960 E. David French Provinc. Cooking 38 Some ombres-chevaliers from the lac du Bourget, cooked and left to get cold in white wine. 1968 V. Canning Melting Man iii. 58 Tonight I shall be in France, eating omble chevalier, straight from the lake. 1992 N.Y. Times 4 Mar. c3/3 Several times a week, a fisherman ships fresh omble chevalier or char, a troutlike fish from Lake Léman, and Mr. Martin simply sautés it. This entry has been updated (OED Third Edition, March 2004; most recently modified version published online March 2022). < n.1862
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