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单词 par-roast
释义

par-roastv.

Brit. /pɑːˈrəʊst/, U.S. /ˈpɑ(r)ˈroʊst/
Origin: Formed within English, by compounding. Etymons: parboil v., roast v.
Etymology: < par- (in parboil v.) + roast v. Compare slightly earlier par-baked adj.
transitive. To roast partially.figurative in quot. 1847.
ΘΚΠ
the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > roast > partially roast
under-roast1584
par-roast1847
1847 T. De Quincey Schlosser's Lit. Hist. in Tait's Edinb. Mag. Sept. 576/2 Martin, the man that parboiled, or par-roasted York Minster.
1938 Times 29 Aug. 17/3 Par-roast (this keeps in the goodness) very young tender partridges.
1982 Christian Sci. Monitor (Nexis) 18 Feb. 17 The whole bird is par-roasted.
2002 Tennessean (Nexis) 31 Mar. (Life section) 8 d If it was only going to be kept for a few days, it would be par-boiled or par-roasted and perhaps rubbed with salt.
This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022).
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