pork fleshn.

Brit.

/ˈpɔːk flɛʃ/, U.S.

/ˈpɔrk ˌflɛʃ/

Forms: see pork n.¹ and flesh n.

Origin: Formed within English, by compounding. Etymons: pork n.¹, flesh n.

Etymology: < pork n.¹ + flesh n.

The flesh of a pig; = pork n.¹ 1a.rare in the 18th and 19th centuries.

ΘΚΠ

the world > food and drink > food > animals for food > pork > [noun]

swine flesheOE

porkc1300

baconc1330

brawn1377

pig1381

pork flesh?a1425

boara1475

gricea1475

hog flesh1528

hog meat1573

grunting-peck1699

hog1744

pigmeat1754

?a1425 tr. Guy de Chauliac Grande Chirurgie (N.Y. Acad. Med.) f. 144 Leue þai recent fruytez..crude porc [?c1425 Paris swynes; L. porcinas] flesh, & fish.

1477 Earl Rivers tr. Dictes or Sayengis Philosophhres (Caxton) (1877) lf. 5^v He commaunded that porke flesshe and camelys shold be eten.

1570 J. Foxe Actes & Monumentes (rev. ed.) II. 1730/1 He delighted greatly in Porkefleshe and Peacockes.

1650 J. Trapp Clavis to Bible (Gen. iv. 24) 57 Bring me my pork-flesh.

1688 R. Holme Acad. Armory iii. 83/1 Links, a kind of Pudding, the skin being filled with Pork Flesh..and tied up at distances.

1911 H. N. Ogden Rural Hygiene xiv. 303 The mature pork tapeworm is about ten feet long, although the eggs, seen in the pork flesh,..are only about a thousandth of an inch in diameter.

1957 R. J. Sender Before Noon ii. 247 I saw a layer of white fat that looked like pork flesh inside the wound and I wondered if maybe it could not be fried like bacon.

2005 Times (Nexis) 11 June (Features section) 80 Place the garlic, rosemary and sage in a pestle and mortar with 1 teaspoon of salt and grind together. Spread the mixture over the pork flesh.

This entry has been updated (OED Third Edition, December 2006; most recently modified version published online March 2022).

单词	pork flesh
释义	pork fleshn. Brit. /ˈpɔːk flɛʃ/, U.S. /ˈpɔrk ˌflɛʃ/ Forms: see pork n.¹ and flesh n. Origin: Formed within English, by compounding. Etymons: pork n.¹, flesh n. Etymology: < pork n.¹ + flesh n. The flesh of a pig; = pork n.¹ 1a.rare in the 18th and 19th centuries. ΘΚΠ the world > food and drink > food > animals for food > pork > [noun] swine flesheOE porkc1300 baconc1330 brawn1377 pig1381 pork flesh?a1425 boara1475 gricea1475 hog flesh1528 hog meat1573 grunting-peck1699 hog1744 pigmeat1754 ?a1425 tr. Guy de Chauliac Grande Chirurgie (N.Y. Acad. Med.) f. 144 Leue þai recent fruytez..crude porc [?c1425 Paris swynes; L. porcinas] flesh, & fish. 1477 Earl Rivers tr. Dictes or Sayengis Philosophhres (Caxton) (1877) lf. 5^v He commaunded that porke flesshe and camelys shold be eten. 1570 J. Foxe Actes & Monumentes (rev. ed.) II. 1730/1 He delighted greatly in Porkefleshe and Peacockes. 1650 J. Trapp Clavis to Bible (Gen. iv. 24) 57 Bring me my pork-flesh. 1688 R. Holme Acad. Armory iii. 83/1 Links, a kind of Pudding, the skin being filled with Pork Flesh..and tied up at distances. 1911 H. N. Ogden Rural Hygiene xiv. 303 The mature pork tapeworm is about ten feet long, although the eggs, seen in the pork flesh,..are only about a thousandth of an inch in diameter. 1957 R. J. Sender Before Noon ii. 247 I saw a layer of white fat that looked like pork flesh inside the wound and I wondered if maybe it could not be fried like bacon. 2005 Times (Nexis) 11 June (Features section) 80 Place the garlic, rosemary and sage in a pestle and mortar with 1 teaspoon of salt and grind together. Spread the mixture over the pork flesh. This entry has been updated (OED Third Edition, December 2006; most recently modified version published online March 2022). < n.?a1425
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