rendlesn.

Brit.

/ˈrɛndlz/, U.S.

/ˈrɛndəlz/

Forms:

α. late Middle English renels, late Middle English renlys, late Middle English rennelesse, 1500s renlesse.

β. late Middle English rendelys, late Middle English rendlys, late Middle English–1600s (1900s– English regional (Leicestershire)) rendles, 1700s rendless.

γ. 1500s ryndle, 1600s rindle (English regional (Leicestershire)).

δ. 1600s rindles; English regional (midlands) 1800s rindlass, 1800s– rindles, 1800s– rindless, 1800s– rindlis.

See also rundles n.

Origin: Probably a variant or alteration of another lexical item. Etymon: English *rinels.

Etymology: Probably the reflex of an unattested Old English *rinels, *rynels < run v. + -els suffix; compare Middle Dutch rensel , rinsel , rintsel (Dutch rensel , rinsel , rintsel , runsel ), Middle Low German rinsel , rinzel , renzel , early modern German rinsel , rintzel . Compare earlier running n. 22a and renning n., and compare also rennet n.¹ With the formation compare rindle n. Some forms may result from association with run v.

Now English regional (midlands).

Rennet.

ΘΚΠ

the world > food and drink > food > substances for food preparation > [noun] > rennet

cheeselipeOE

runningOE

yearning1371

congealinga1398

renninga1398

rueninga1398

rundlesa1400

curd?1440

rendles1440

pressure1486

rennet?a1500

ruen1510

runnet1577

rennet bag1611

earning1615

coagulum1658

cheese rennet1671

steep1688

stomach-bag1704

vell1724

Promptorium Parvulorum (Harl. 221) 429 Renlys, or rendlys [?a1475 Winch. rennelesse; renels], for mylke , coagulum.

?a1450 tr. Lanfranc Sci. Cirurgie (BL Add. 12056) (1894) 21 Ffor ryȝt as þe rendelys [a1400 Ashm. roundeles; L. coagulum] of chese haþ hym by weye of worchynge, & þe Mylk be weye off suffrynge, so to þe generacioun of embrion, Mannes sperme hath hym be weye of worchynge, & wommans sperme be weye of suffrynge, & ryȝt as þe rendles & þe mylk makyth a chese, so boþe þe spermes of man & womman makyþ þe generacioun of embrion.

1530 J. Palsgrave Lesclarcissement 262/1 Rendles for a chese, presure.

1530 J. Palsgrave Lesclarcissement 262/1 Renlesse to make cheese with, presure.

1546 T. Phaer Bk. Children (1553) T vj The ryndle mawe of a younge sucking kydde.

1601 P. Holland tr. Pliny Hist. World I. 486 As white as milke, and as good as rendles to giue the forme to cheese.

1601 P. Holland tr. Pliny Hist. World II. 166 It will cruddle milke as wel as rennet or rindles.

1784 J. Twamley Dairying Exemplified 10 Collecting the Curd at the bottom of the Tub or Pan, after the runnet or rendless has done its duty.

1848 A. B. Evans Leicestershire Words 74 The cheese tastes of the rindles.

1882 G. F. Jackson Shropshire Word-bk. at Rindless The rindless obtained from a calf whose ‘nursing mother’ grazes the pasture common to the dairy stock.

1970 H. Orton & P. M. Tilling Surv. Eng. Dial. III. ii. 618 Q[uestion]. When you made cheese, what did you put into the milk? [Leicestershire] Rendles.

This entry has been updated (OED Third Edition, December 2009; most recently modified version published online March 2022).

单词	rendles
释义	rendlesn. Brit. /ˈrɛndlz/, U.S. /ˈrɛndəlz/ Forms: α. late Middle English renels, late Middle English renlys, late Middle English rennelesse, 1500s renlesse. β. late Middle English rendelys, late Middle English rendlys, late Middle English–1600s (1900s– English regional (Leicestershire)) rendles, 1700s rendless. γ. 1500s ryndle, 1600s rindle (English regional (Leicestershire)). δ. 1600s rindles; English regional (midlands) 1800s rindlass, 1800s– rindles, 1800s– rindless, 1800s– rindlis. See also rundles n. Origin: Probably a variant or alteration of another lexical item. Etymon: English rinels. Etymology: Probably the reflex of an unattested Old English rinels, rynels < run v. + -els suffix; compare Middle Dutch rensel* , rinsel , rintsel (Dutch rensel , rinsel , rintsel , runsel ), Middle Low German rinsel , rinzel , renzel , early modern German rinsel , rintzel . Compare earlier running n. 22a and renning n., and compare also rennet n.¹ With the formation compare rindle n. Some forms may result from association with run v. Now English regional (midlands). Rennet. ΘΚΠ the world > food and drink > food > substances for food preparation > [noun] > rennet cheeselipeOE runningOE yearning1371 congealinga1398 renninga1398 rueninga1398 rundlesa1400 curd?1440 rendles1440 pressure1486 rennet?a1500 ruen1510 runnet1577 rennet bag1611 earning1615 coagulum1658 cheese rennet1671 steep1688 stomach-bag1704 vell1724 Promptorium Parvulorum (Harl. 221) 429 Renlys, or rendlys [?a1475 Winch. rennelesse; renels], for mylke , coagulum. ?a1450 tr. Lanfranc Sci. Cirurgie (BL Add. 12056) (1894) 21 Ffor ryȝt as þe rendelys [a1400 Ashm. roundeles; L. coagulum] of chese haþ hym by weye of worchynge, & þe Mylk be weye off suffrynge, so to þe generacioun of embrion, Mannes sperme hath hym be weye of worchynge, & wommans sperme be weye of suffrynge, & ryȝt as þe rendles & þe mylk makyth a chese, so boþe þe spermes of man & womman makyþ þe generacioun of embrion. 1530 J. Palsgrave Lesclarcissement 262/1 Rendles for a chese, presure. 1530 J. Palsgrave Lesclarcissement 262/1 Renlesse to make cheese with, presure. 1546 T. Phaer Bk. Children (1553) T vj The ryndle mawe of a younge sucking kydde. 1601 P. Holland tr. Pliny Hist. World I. 486 As white as milke, and as good as rendles to giue the forme to cheese. 1601 P. Holland tr. Pliny Hist. World II. 166 It will cruddle milke as wel as rennet or rindles. 1784 J. Twamley Dairying Exemplified 10 Collecting the Curd at the bottom of the Tub or Pan, after the runnet or rendless has done its duty. 1848 A. B. Evans Leicestershire Words 74 The cheese tastes of the rindles. 1882 G. F. Jackson Shropshire Word-bk. at Rindless The rindless obtained from a calf whose ‘nursing mother’ grazes the pasture common to the dairy stock. 1970 H. Orton & P. M. Tilling Surv. Eng. Dial. III. ii. 618 Q[uestion]. When you made cheese, what did you put into the milk? [Leicestershire] Rendles. This entry has been updated (OED Third Edition, December 2009; most recently modified version published online March 2022). < n.1440
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