| 释义 |
ramen, n.|ˈrɑːmen|
[Jap., prob. f. Chinese lā pull, stretch, lengthen + miàn noodle.]
In Japanese cookery: quick-cooking Chinese noodles, usu. served in a broth with strips of meat and pieces of vegetables. Occas. const. as pl.
1972Nagasawa & Condon Eating Cheap in Japan (1977) 32 Chinese noodles in pork broth seasoned with soy sauce... Thinly sliced pork and ham strips, a bit of spinach and sliced leeks are usually on top... Rāmen is the most popular and cheapest Japanese style Chinese food. 1978Washington Post 30 Nov. e1/3 The Japanese eat a lot of rice, but they love noodles, including the quick-cooking flavored ramen noodles first introduced in that country in the 1950's. 1980E. Andoh At Home with Japanese Cooking 96 Sapporo (the largest city of Hokkaidō island) is famous for its Chinese-style soup noodles, known as ramen. Ibid. 223 Ramen..are sold as fresh, fresh-dried and instant noodles at almost every Oriental grocery in the U.S. 1986V. Seth Golden Gate xii. 269 For John and Jan a bowl of ramen Capped with a raw egg serves for brunch. 1989Los Angeles Times 9 July (Book Rev.) 15/4 That crazy, singsong, nonsensical English that one used to see on packages of ramen and in instruction manuals for rice cookers and radios. |