amylasen.

/ˈæmɪleɪs//-z/

Etymology: < amyl n.² + -ase suffix.

Biochem.

An enzyme or organic catalyst which disintegrates starch, present in animals and plants; = diastase n.

ΚΠ

1893 Jrnl. Chem. Soc. 64 ii. 587 The dried, as well as the fresh, organism contains an enzyme ‘amylase’, similar to the diastase of malt.

1899 J. R. Green Soluble Ferm. ii. 15 (heading) Diastase (Amylase, Ptyalin).

1910 Practitioner June 823 The hydrolysis is brought about by means of enzymes, such as ptyalin, amylopsin or amylase, lactase and glucase.

This entry has not yet been fully updated (first published 1933; most recently modified version published online March 2011).

单词	amylase
释义	amylasen. /ˈæmɪleɪs//-z/ Etymology: < amyl n.² + -ase suffix. Biochem. An enzyme or organic catalyst which disintegrates starch, present in animals and plants; = diastase n. ΚΠ 1893 Jrnl. Chem. Soc. 64 ii. 587 The dried, as well as the fresh, organism contains an enzyme ‘amylase’, similar to the diastase of malt. 1899 J. R. Green Soluble Ferm. ii. 15 (heading) Diastase (Amylase, Ptyalin). 1910 Practitioner June 823 The hydrolysis is brought about by means of enzymes, such as ptyalin, amylopsin or amylase, lactase and glucase. This entry has not yet been fully updated (first published 1933; most recently modified version published online March 2011). < n.1893
随便看	θ119718 θ119719 θ11972 θ119720 θ119721 θ119722 θ119723 θ119724 θ119725 θ119726 θ119727 θ119728 θ119729 θ11973 θ119730 θ119731 θ119732 θ119733 θ119734 θ119735 θ119736 θ119737 θ119738 θ119739 θ11974