An inferior kind of cinnamon, esp. the bark obtained from Cinnamomum Cassia; thicker, coarser, less delicate in flavour, and cheaper than the…
单词 | θ47183 |
释义 | the world > food and drink > food > additive > spice > [noun] > cinnamon or cassia (12) cassiac1000 An inferior kind of cinnamon, esp. the bark obtained from Cinnamomum Cassia; thicker, coarser, less delicate in flavour, and cheaper than the… cannelc1275 Cinnamon; perhaps including the similar but inferior Cassia bark. cassia ligneaa1398 Also distinguished from sense 4, as cassia lignea. cinnamonc1430 The inner bark of an East Indian tree (see 2), dried in the sun, in rolls or ‘quills’, and used as a spice. It is of a characteristic yellowish… diacassia1671 a preparation of cassia or bastard cinnamon. canella1693 Cinnamon, or Cassia bark; = cannel, n.1 Obsolete. clove-bark1697 the bark of Cinnamomum Culilawan, which has a flavour of cloves. white cinnamon1751 the inner bark of Canella alba; see canella, n. 2. cassia-buds1851 the unexpanded buds of several species of cinnamon, esp. Cinnamomum aromaticum, used like cinnamon or cloves. Subcategories:— rolled cinnamon stick (3) |
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