Perigordn.

Brit.

/ˈpɛrɪɡɔː/, U.S.

/ˈpɛrəˌɡɔr/

Forms: 1700s Perigo (irregular), 1700s Périgorde (irregular), 1700s– Perigord, 1800s– Périgord. Also with lower-case initial.

Origin: From a proper name. Etymon: proper name Périgord.

Etymology: < Périgord (French Périgord), the name of a region in south-western France, famous for its truffles.

1. Perigord pie n. a meat pie flavoured with truffles. Also: any similar rich or highly-seasoned pie.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > pie > [noun] > meat-pie

rafiolea1425

shred-pie1573

Florentine1579

marrowbone pie1595

marrow pie1598

meat pie1607

mutton pie1607

olive pie1615

venison piea1616

flesh-pie1616

veal (and ham) piea1625

godiveau1653

lumber-pie1656

mermaid pie1661

umble-pie1663

humble piea1665

trotter-pie1693

stump pie1695

mugget pie1696

pot-pie1702

squab-pie1708

pork pie1723

steak pie1723

Perigord pie1751

pasticcio1772

fidget pie1790

muggety pie1800

numble pie1822

Florentine pie1823

pastilla1834

kidney-pie1836

beef-steak pie1841

stand pie1872

Melton Mowbray1875

timbale1880

pâté en croûte1929

tourtière1953

growler1989

1751 A. Riddinge Key to Fragment ii. 7 He is the first, who imported Becafico's, Ortolans, and Perigord Pies into England.

1769 Ann. Reg. 1768 170/2 The bill of fare..Perigo Pye.

1832 W. M. Thackeray Let. 20 Sept. (1945) I. 229 Played..with Gerard & Jones for dinner..& perigord pies.

1878 Times 5 Apr. 8/4 (advt.) Science has..decided that Amina was nightly suffering from a surfeit of Perigord pie.

1900 Westm. Gaz. 20 Jan. 2/1 Now, if there was one delicacy above another that Ralph prized it was a Périgord pie.

1995 Daily Tel. (Nexis) 28 Mar. 23 He claimed to have kept an oak chest near the throne at the Coronation stocked with cold duck, Perigord pie and cherries in port.

2. Perigord truffle n. a truffle from or associated with the Périgord region; spec. the highly prized black truffle Tuber melanosporum, found chiefly in oak forests in parts of France, Spain, and Italy, and now also cultivated elsewhere.

ΘΚΠ

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > mushrooms or edible fungi > truffle or underground fungus

truffle1591

truff1633

earthnutc1660

trub1668

swine-bread1677

tuber1704

deer-ball1854

earth-ball1863

hart's-balls1866

hart's-truffle1866

Perigord truffle1869

oak-truffle1874

1742 A. Pope New Dunciad 550 Thy Treufles, Perigord! thy Hams, Bayonne!]

1869 Appletons' Jrnl. 6 Nov. 366/1 Mostly underneath, to be dug out, and looked at with wonder, as you would for the first time a Perigord truffle, or some hitherto unimagined jewel.

1906 L. Winton & J. Moeller Microsc. of Veg. Foods 420 The true perigord truffle (var. Melanospermum) has dark, very aromatic flesh, and black, often large spores.

1969 V. Nabokov Ada i. xxxviii. 251 The goose-liver paste, pique-aced with Perigord truffles.

2003 Guardian (Nexis) 22 Jan. 16 Either side..is a sliver of black Périgord truffle—which, at $350 per pound, accounts for much of the price.

This entry has been updated (OED Third Edition, December 2005; most recently modified version published online March 2022).

单词	perigord
释义	Perigordn. Brit. /ˈpɛrɪɡɔː/, U.S. /ˈpɛrəˌɡɔr/ Forms: 1700s Perigo (irregular), 1700s Périgorde (irregular), 1700s– Perigord, 1800s– Périgord. Also with lower-case initial. Origin: From a proper name. Etymon: proper name Périgord. Etymology: < Périgord (French Périgord), the name of a region in south-western France, famous for its truffles. 1. Perigord pie n. a meat pie flavoured with truffles. Also: any similar rich or highly-seasoned pie. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > pie > [noun] > meat-pie rafiolea1425 shred-pie1573 Florentine1579 marrowbone pie1595 marrow pie1598 meat pie1607 mutton pie1607 olive pie1615 venison piea1616 flesh-pie1616 veal (and ham) piea1625 godiveau1653 lumber-pie1656 mermaid pie1661 umble-pie1663 humble piea1665 trotter-pie1693 stump pie1695 mugget pie1696 pot-pie1702 squab-pie1708 pork pie1723 steak pie1723 Perigord pie1751 pasticcio1772 fidget pie1790 muggety pie1800 numble pie1822 Florentine pie1823 pastilla1834 kidney-pie1836 beef-steak pie1841 stand pie1872 Melton Mowbray1875 timbale1880 pâté en croûte1929 tourtière1953 growler1989 1751 A. Riddinge Key to Fragment ii. 7 He is the first, who imported Becafico's, Ortolans, and Perigord Pies into England. 1769 Ann. Reg. 1768 170/2 The bill of fare..Perigo Pye. 1832 W. M. Thackeray Let. 20 Sept. (1945) I. 229 Played..with Gerard & Jones for dinner..& perigord pies. 1878 Times 5 Apr. 8/4 (advt.) Science has..decided that Amina was nightly suffering from a surfeit of Perigord pie. 1900 Westm. Gaz. 20 Jan. 2/1 Now, if there was one delicacy above another that Ralph prized it was a Périgord pie. 1995 Daily Tel. (Nexis) 28 Mar. 23 He claimed to have kept an oak chest near the throne at the Coronation stocked with cold duck, Perigord pie and cherries in port. 2. Perigord truffle n. a truffle from or associated with the Périgord region; spec. the highly prized black truffle Tuber melanosporum, found chiefly in oak forests in parts of France, Spain, and Italy, and now also cultivated elsewhere. ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > mushrooms or edible fungi > truffle or underground fungus truffle1591 truff1633 earthnutc1660 trub1668 swine-bread1677 tuber1704 deer-ball1854 earth-ball1863 hart's-balls1866 hart's-truffle1866 Perigord truffle1869 oak-truffle1874 1742 A. Pope New Dunciad 550 Thy Treufles, Perigord! thy Hams, Bayonne!] 1869 Appletons' Jrnl. 6 Nov. 366/1 Mostly underneath, to be dug out, and looked at with wonder, as you would for the first time a Perigord truffle, or some hitherto unimagined jewel. 1906 L. Winton & J. Moeller Microsc. of Veg. Foods 420 The true perigord truffle (var. Melanospermum) has dark, very aromatic flesh, and black, often large spores. 1969 V. Nabokov Ada i. xxxviii. 251 The goose-liver paste, pique-aced with Perigord truffles. 2003 Guardian (Nexis) 22 Jan. 16 Either side..is a sliver of black Périgord truffle—which, at $350 per pound, accounts for much of the price. This entry has been updated (OED Third Edition, December 2005; most recently modified version published online March 2022). < n.1751
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