pot-liquorn.¹

Brit.

/ˈpɒtˌlɪkə/, U.S.

/ˈpɑtˌlɪkər/

Forms: 1900s– pot licker (English regional (Lincolnshire)), 1900s– pot likker (U.S.), 1900s– pot liquor.

Origin: Formed within English, by compounding. Etymons: pot n.¹, liquor n.

Etymology: < pot n.¹ + liquor n.

Now chiefly U.S.

The water in which meat, vegetables, etc., have been boiled, often regarded as having health-giving properties; broth, stock (cf. liquor n. 4). Also figurative.

ΘΚΠ

the world > food and drink > food > substances for food preparation > [noun] > stock or liquor

brotha1000

browisa1300

decoction1398

browet1399

juicea1425

liquorc1430

brooc1440

breea1475

brewis1526

decoct1551

gammon essence1706

stock1730

pot-liquor1742

white stock1806

poêlée1824

blanc1845

fond1928

the world > food and drink > food > substances for food preparation > [noun] > stock or liquor > vegetable stock

pot-liquor1888

1742 W. Ellis Mod. Husbandman July xvii. 101 Mix fine Pollard with fresh Pot-liquor.

1773 R. Graves Spiritual Quixote I. i. ix. 31 Together with her broth or pot-liquor, he contrived to slip something more substantial into Dorothy's pipkin.

1803 H. More Way to Plenty 56 The pot liquor made such a supply of broth for the sick poor.

1853 C. Dickens Bleak House xxvii. 272 Mrs. Bagnet..sitting with every dish before her; allotting to every portion of pork its own portion of pot-liquor, greens, potatoes, and even mustard.

1888 F. T. Elworthy W. Somerset Word-bk. Pot-liquor, the water in which vegetables have been boiled; sometimes called green-liquor, when cabbage or other green vegetables have been boiled in it.

1930 Sun (Baltimore) 17 May 1/3 Pot likker is the best way of preventing nearly all the diseases that we are heir to.

1963 New Statesman 12 July 37/3 Some honourable Americans succumbed to the tempting potlikker of the loyalty issue with all its hazy innuendoes.

2003 T. Morrison Love 66 I was resting by the sink and blowing on a cup of pot liquor before dipping my bread in.

This entry has been updated (OED Third Edition, December 2006; most recently modified version published online June 2022).

单词	pot-liquor
释义	pot-liquorn.¹ Brit. /ˈpɒtˌlɪkə/, U.S. /ˈpɑtˌlɪkər/ Forms: 1900s– pot licker (English regional (Lincolnshire)), 1900s– pot likker (U.S.), 1900s– pot liquor. Origin: Formed within English, by compounding. Etymons: pot n.¹, liquor n. Etymology: < pot n.¹ + liquor n. Now chiefly U.S. The water in which meat, vegetables, etc., have been boiled, often regarded as having health-giving properties; broth, stock (cf. liquor n. 4). Also figurative. ΘΚΠ the world > food and drink > food > substances for food preparation > [noun] > stock or liquor brotha1000 browisa1300 decoction1398 browet1399 juicea1425 liquorc1430 brooc1440 breea1475 brewis1526 decoct1551 gammon essence1706 stock1730 pot-liquor1742 white stock1806 poêlée1824 blanc1845 fond1928 the world > food and drink > food > substances for food preparation > [noun] > stock or liquor > vegetable stock pot-liquor1888 1742 W. Ellis Mod. Husbandman July xvii. 101 Mix fine Pollard with fresh Pot-liquor. 1773 R. Graves Spiritual Quixote I. i. ix. 31 Together with her broth or pot-liquor, he contrived to slip something more substantial into Dorothy's pipkin. 1803 H. More Way to Plenty 56 The pot liquor made such a supply of broth for the sick poor. 1853 C. Dickens Bleak House xxvii. 272 Mrs. Bagnet..sitting with every dish before her; allotting to every portion of pork its own portion of pot-liquor, greens, potatoes, and even mustard. 1888 F. T. Elworthy W. Somerset Word-bk. Pot-liquor, the water in which vegetables have been boiled; sometimes called green-liquor, when cabbage or other green vegetables have been boiled in it. 1930 Sun (Baltimore) 17 May 1/3 Pot likker is the best way of preventing nearly all the diseases that we are heir to. 1963 New Statesman 12 July 37/3 Some honourable Americans succumbed to the tempting potlikker of the loyalty issue with all its hazy innuendoes. 2003 T. Morrison Love 66 I was resting by the sink and blowing on a cup of pot liquor before dipping my bread in. This entry has been updated (OED Third Edition, December 2006; most recently modified version published online June 2022). < n.¹1742
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pot-liquorn.1

pot-liquorn.¹