Négretten.

Brit.

/ˌneɪˈɡrɛt/, U.S.

/ˌneɪˈɡrɛt/

Forms: 1900s– Négrette, 1900s– negrette, 1900s– négrette.

Origin: A borrowing from French. Etymon: French négrette.

Etymology: < French négrette (1843 or earlier; attested earlier as négret (1838)) < nègre (see neger n.) + -ette -ette suffix.

A variety of grape grown in the vineyards of South-west France, used in the production of red and rosé wines.

ΚΠ

1985 N.Y. Times (Nexis) 21 July vi. 58/2 Frontonnais wines, by the way, are made primarily from a grape called the négrette that is almost exclusive to that area.

1991 O. Clarke Webster's Wine Guide 1992 128/2 The distinctive Négrette grape is wonderfully juicy and tasty and there are now some 100 per cent Négrette cuvées from Bellevue-la-Forêe and Flotis which are almost succulently soft.

1995 Field Mar. 91/2 Some of the names of south-western vines are as breathtaking as the names of places. They include abouriou, négrette, len de l'el, manseng (gros and petit), tannat, a name that almost exudes tannin, and—a good name for a historian—baroque.

2001 Gazette (Montreal) (Nexis) 9 June w4 It is an important region because it has its very own red grape, the negrette. It is not grown anywhere else.

This is a new entry (OED Third Edition, September 2003; most recently modified version published online March 2022).

单词	négrette
释义	Négretten. Brit. /ˌneɪˈɡrɛt/, U.S. /ˌneɪˈɡrɛt/ Forms: 1900s– Négrette, 1900s– negrette, 1900s– négrette. Origin: A borrowing from French. Etymon: French négrette. Etymology: < French négrette (1843 or earlier; attested earlier as négret (1838)) < nègre (see neger n.) + -ette -ette suffix. A variety of grape grown in the vineyards of South-west France, used in the production of red and rosé wines. ΚΠ 1985 N.Y. Times (Nexis) 21 July vi. 58/2 Frontonnais wines, by the way, are made primarily from a grape called the négrette that is almost exclusive to that area. 1991 O. Clarke Webster's Wine Guide 1992 128/2 The distinctive Négrette grape is wonderfully juicy and tasty and there are now some 100 per cent Négrette cuvées from Bellevue-la-Forêe and Flotis which are almost succulently soft. 1995 Field Mar. 91/2 Some of the names of south-western vines are as breathtaking as the names of places. They include abouriou, négrette, len de l'el, manseng (gros and petit), tannat, a name that almost exudes tannin, and—a good name for a historian—baroque. 2001 Gazette (Montreal) (Nexis) 9 June w4 It is an important region because it has its very own red grape, the negrette. It is not grown anywhere else. This is a new entry (OED Third Edition, September 2003; most recently modified version published online March 2022). < n.1985
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